Concepedia
Analytica Chimica Acta · 2007 · 190 citations · 36 references
Food ChemistryChemometric AnalysisFood AuthenticationVirgin Olive OilsChemical CompositionAnalytical ChemistryNir SpectraChromatography
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Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information
David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations
Spectral Theory, Quantitative Methods, Engineering +25
Diffuse reflectance measurements by infrared Fourier transform spectrometry
Michael P. Fuller, Peter R. Griffiths · Analytical Chemistry · 1978 · 617 citations
Engineering, Altmetric Attention Score, Earth Science +17
Partial least squares analysis with cross‐validation for the two‐class problem: A Monte Carlo study
Lars Ståhle, Svante Wold · Journal of Chemometrics · 1987 · 488 citations
Quantitative Methods, Generalizability Theory, Education +19
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 393 citations
Food Chemistry, Chemical Composition, Volatile Compounds +1
Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 360 citations