Jacky Kister

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

O. Galtier, Nathalie Dupuy, Yveline Le Dréau et al. · Analytica Chimica Acta · 2007 · 190 citations

Food Chemistry, Chemometric Analysis, Food Authentication +5

The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR

Houda Masmoudi, Yveline Le Dréau, Philippe Piccerelle et al. · International Journal of Pharmaceutics · 2004 · 144 citations · Full text

Food Colloid, Classical Techniques, Pharmaceutical Emulsions +5

Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions

O. Galtier, Ouissam Abbas, Yveline Le Dréau et al. · Vibrational Spectroscopy · 2010 · 119 citations · Full text

Olive Oils, Chemical Composition, Crude Petroleum Oils +3

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

Nathalie Dupuy, Yveline Le Dréau, Denis Ollivier et al. · Journal of Agricultural and Food Chemistry · 2005 · 100 citations

Monitoring of the evolution of an industrial compost and prediction of some compost properties by NIR spectroscopy

Aurore Zalouk‐Vergnoux, M. Guiliano, Yveline Le Dréau et al. · The Science of The Total Environment · 2009 · 90 citations

Nir Spectroscopy, Environmental Monitoring, Engineering +8