Concepedia

Author

Denis Ollivier

Centre National de la Recherche Scientifique

Also Known As

Christ, Florian, D OLLIVIER, D Ollivier, D. OLLIVIER, D. Ollivier, Denis OLLIVIER, Denis Ollivier, OLLIVIER, Denis, Ollivier, David, Ollivier, Denis

42

Publications

856

Citations

8

H-Index

25

Concepts

All Affiliations

Centre National de la Recherche ScientifiqueAix-Marseille UniversitéInstitut Méditerranéen de Biodiversité et d'Ecologie Marine et ContinentaleLaboratoire de Chimie
DO

About

Denis Ollivier is an author at Centre National de la Recherche Scientifique specializing in analytical chemistry, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

3

3

364

2

Engineering

2

2

261

3

Health Sciences

2

2

223

4

Medicine

2

2

130

5

Natural Sciences

1

1

62

Denis Ollivier

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8

Publications

817

Citations

8

H-Index

YearCitations

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

O. Galtier, Nathalie Dupuy, Yveline Le Dréau,

Analytica Chimica Acta

2007

190

Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics

Denis Ollivier, Jacques Artaud, Christian Pinatel,

Journal of Agricultural and Food Chemistry

2003

161

Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics

Denis Ollivier, J. Artaud, Christian Pinatel,

Food Chemistry

2005

141

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy, O. Galtier, Denis Ollivier,

Analytica Chimica Acta

2010

100

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

Nathalie Dupuy, Yveline Le Dréau, Denis Ollivier,

Journal of Agricultural and Food Chemistry

2005

100

Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method

Yveline LeDréau, Nathalie Dupuy, J. Artaud,

Talanta

2008

62

Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

O. Galtier, Yveline Le Dréau, Denis Ollivier,

Applied Spectroscopy

2008

33

Analysis of Components of Neem (<i>Azadirachta indica</i>) Oil by Diverse Chromatographic Techniques

Benjamin K. Gosse, Adima A. Amissa, Félix Adjé,

Journal of Liquid Chromatography & Related Technologies

2005

30

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