O. Galtier

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

O. Galtier, Nathalie Dupuy, Yveline Le Dréau et al. · Analytica Chimica Acta · 2007 · 192 citations

Agriculture, Chemistry, Food Science +9

Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions

O. Galtier, Ouissam Abbas, Yveline Le Dréau et al. · Vibrational Spectroscopy · 2010 · 120 citations · Full text

Natural Sciences, Chemistry, Spectroscopic Analysis +5

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy, O. Galtier, Denis Ollivier et al. · Analytica Chimica Acta · 2010 · 100 citations

Agriculture, Food Science, Food Analysis +1

Chemometric analysis of combined NIR and MIR spectra to characterize French olives

Nathalie Dupuy, O. Galtier, Yveline Le Dréau et al. · European Journal of Lipid Science and Technology · 2010 · 46 citations

Agriculture, Crop Sciences, Plant Sciences +11

Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

O. Galtier, Yveline Le Dréau, Denis Ollivier et al. · Applied Spectroscopy · 2008 · 33 citations

Agriculture, Biochemistry, Food Science +17