J. Artaud

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

O. Galtier, Nathalie Dupuy, Yveline Le Dréau et al. · Analytica Chimica Acta · 2007 · 192 citations

Agriculture, Chemistry, Food Science +9

Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics

Denis Ollivier, J. Artaud, Christian Pinatel et al. · Food Chemistry · 2005 · 141 citations

Agriculture, Biochemistry, Food Science +17

Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions

O. Galtier, Ouissam Abbas, Yveline Le Dréau et al. · Vibrational Spectroscopy · 2010 · 120 citations · Full text

Natural Sciences, Chemistry, Spectroscopic Analysis +5

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy, O. Galtier, Denis Ollivier et al. · Analytica Chimica Acta · 2010 · 100 citations

Agriculture, Food Science, Food Analysis +1

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Sonda Laroussi-Mezghani, Pierre Vanloot, Josiane Molinet et al. · Food Chemistry · 2014 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +17