Josiane Molinet

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Sonda Laroussi-Mezghani, Pierre Vanloot, Josiane Molinet et al. · Food Chemistry · 2014 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +17

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Rayhane Hamrouni, Josiane Molinet, Gregoria Mitropoulou et al. · Journal of Environmental Management · 2019 · 72 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

R. Korifi, Yveline Le Dréau, Josiane Molinet et al. · Journal of Raman Spectroscopy · 2011 · 71 citations

Agriculture, Chemistry, Food Science +17

Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS

Nicolás Mazzella, Josiane Molinet, Agung Dhamar Syakti et al. · Journal of Lipid Research · 2004 · 56 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils

Nathalie Dupuy, Josiane Molinet, Florence Mehl et al. · Industrial Crops and Products · 2012 · 34 citations

Agriculture, Chemistry, Food Science +16