Pierre Vanloot

Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

Hassan Boubaker, H. Karim, Abdellah El Hamdaoui et al. · Industrial Crops and Products · 2016 · 140 citations

Antifungal Agent, Allergy, Postharvest Fungal Pathogens +6

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy, O. Galtier, Denis Ollivier et al. · Analytica Chimica Acta · 2010 · 100 citations

Food Chemistry, Functional Genomics, Engineering +13

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Sonda Laroussi-Mezghani, Pierre Vanloot, Josiane Molinet et al. · Food Chemistry · 2014 · 89 citations · Full text

Lipid Analysis, Chemometric Analysis, Food Authentication +9

Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert

Abdellah El Hamdaoui, Fouad Msanda, Hassan Boubaker et al. · Biochemical Systematics and Ecology · 2017 · 65 citations · Full text

Essential Oil Composition, Chemical Composition, Microbiology +3

Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Sofia Lafhal, Pierre Vanloot, Isabelle Bombarda et al. · Industrial Crops and Products · 2015 · 51 citations · Full text

Chemometric Analysis, Natural Sciences, Spectroscopy +7