Rayhane Hamrouni

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Rayhane Hamrouni, Josiane Molinet, Gregoria Mitropoulou et al. · Journal of Environmental Management · 2019 · 70 citations · Full text

Industrial Mycology, Biomanufacturing, Trichoderma Asperellum +8

The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation

Rayhane Hamrouni, Josiane Molinet, Nathalie Dupuy et al. · Waste and Biomass Valorization · 2019 · 33 citations · Full text

Industrial Mycology, Fungal Lytic Enzymes, Biosynthesis +15

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of<i>Trichoderma</i>Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Rayhane Hamrouni, Josiane Molinet, Lucie Miché et al. · Journal of Chemistry · 2019 · 32 citations · Full text

Engineering, Coconut Aroma, Conidia Production +17

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Quentin Carboué, Catherine Rébufa, Rayhane Hamrouni et al. · Bioprocess and Biosystems Engineering · 2020 · 30 citations · Full text

Food Fermentation, Moisture Content, Statistical Approach +4

Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

Rayhane Hamrouni, Magalie Claeys‐Bruno, Josiane Molinet et al. · Waste and Biomass Valorization · 2019 · 19 citations · Full text

Biosynthesis, Biomanufacturing, Engineering +8