Jacques Artaud

Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics

Denis Ollivier, Jacques Artaud, Christian Pinatel et al. · Journal of Agricultural and Food Chemistry · 2003 · 162 citations

Life Sciences, Biochemistry, Food Science +12

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

Nathalie Dupuy, Yveline Le Dréau, Denis Ollivier et al. · Journal of Agricultural and Food Chemistry · 2005 · 101 citations

Agriculture, Chemistry, Food Science +14

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud et al. · Industrial Crops and Products · 2012 · 75 citations

Agriculture, Biochemistry, Plant Sciences +14

Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils

Peter de B. Harrington, Jacky Kister, Jacques Artaud et al. · Analytical Chemistry · 2009 · 62 citations

Natural Sciences, Chemistry, Food Science +17

Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS

Nicolás Mazzella, Josiane Molinet, Agung Dhamar Syakti et al. · Journal of Lipid Research · 2004 · 56 citations · Full text

Life Sciences, Biochemistry, Microbiology +17