Fathia Aouidi - Concepedia

Author

Fathia Aouidi

National Institute of Applied Science and Technology

Also Known As

Fathia Aouidi

Publications

336

Citations

H-Index

Concepts

All Affiliations

National Institute of Applied Science and Technology University of Carthage Centre National de la Recherche Scientifique Institut de Recherche pour le Développement Institut Fresnel

About

Fathia Aouidi is an author at National Institute of Applied Science and Technology specializing in environmental engineering, botany, and wastewater treatment.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	126
2	Medicine	2	2	172
3	Health Sciences	1	1	28
4	Natural Sciences	1	1	74
5	Biochemistry	1	1	74

Fathia Aouidi

Publications

333

Citations

H-Index

Page 1

	Year	Citations
H2S gas biological removal efficiency and bacterial community diversity in biofilter treating wastewater odor Ilhem Omri, Hassib Bouallagui, Fathia Aouidi, Bioresource Technology EngineeringEnvironmental EngineeringBioremediationEnvironmental RemediationBioelectrochemical Reactor	2011	98
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Industrial Crops and Products PolyphenolicsBotanyBiochemistryNatural SciencesSpectroscopy	2012	74
Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat Fathia Aouidi, Aicha Okba, Moktar Hamdi Journal of the Science of Food and Agriculture	2016	38
Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Food Chemistry Plant AnalysisMid Infrared SpectroscopyBotanyChemometric AnalysesPhytochemistry	2011	34
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition Fathia Aouidi, Hana Gannoun, Nada Ben Othman, Process Biochemistry EngineeringFood FermentationCheese WheyEnvironmental EngineeringOlive Mill Wastewater	2009	28
Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds Fathia Aouidi, Samia Ayari, Hana Ferhi, Food Chemistry Food ChemistryPolyphenolicsEnvironmental EngineeringGamma IrradiationAir-dried Olive Leaves	2011	27
Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater Fathia Aouidi, Eltaeif Khelifi, Nedra Asses, Journal of Industrial Microbiology & Biotechnology	2010	20
Traditional Cereal Food as Container of Probiotic Bacteria “<i>Lb. rhamnosus</i>GG”: Optimization by Response Surface Methodology Asma Gharbi Yahyaoui, Taroub Bouzaiene, Fathia Aouidi, Journal of Food Quality	2017	14

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