Concepedia

Shicheng Ma

SM

Statistics

Publications

11

Citations

461

H-Index

10

Active since

2022

Affiliations

Tea Research Institute(Current)

Zhejiang University

Zhejiang A & F University

China Jiliang University

Nanjing University of Finance and Economics

Shicheng Ma is an author at Tea Research Institute specializing in agriculture, food science, and tea product development.

Publications per year

2022–2025

11

Publications

11

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Su Zhou, Jinming Zhang, Shicheng Ma et al. · Trends in Food Science & Technology · 2023 · 101 citations

, , +13

Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS

Wanjun Ma, Yin Zhu, Shicheng Ma et al. · Food Chemistry · 2023 · 76 citations

, , +15

Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare

Chang Xu, Su Zhou, Haizhao Song et al. · Nano Today · 2023 · 72 citations

, , +12

Tea storage: A not thoroughly recognized and precisely designed process

Helin Lv, Xinyu Feng, Haizhao Song et al. · Trends in Food Science & Technology · 2023 · 54 citations

, , +10

Modular solar interfacial evaporation and crystallization– Functional partitioning

Ke Shi, Shuangchao Tian, Xing Li et al. · Chemical Engineering Journal · 2024 · 37 citations

, , +14

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