Concepedia
Statistics
Publications
10
Citations
388
H-Index
Active since
2023
Affiliations
Tea Research Institute(Current)
Zhejiang University
Zhejiang A & F University
China Jiliang University
Nanjing University of Finance and Economics
Shicheng Ma is an author at Tea Research Institute specializing in food chemistry, engineering, and materials science.
Top concepts
EngineeringFood ChemistryMaterial ScienceBotanyChemistryFlavoromicsSolar PowerBiocatalysisBiochemistryPharmacology
Publications per year
2023–2025
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma et al. · Trends in Food Science & Technology · 2023 · 91 citations
Food Chemistry, White Tea, Food Bioactive Compound +2
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS
Wanjun Ma, Yin Zhu, Shicheng Ma et al. · Food Chemistry · 2023 · 64 citations
Aroma Wheel, Food Authentication, Flavoromics +3
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song et al. · Nano Today · 2023 · 59 citations
Materials Science, Chemical Engineering, Engineering +8
Tea storage: A not thoroughly recognized and precisely designed process
Helin Lv, Xinyu Feng, Haizhao Song et al. · Trends in Food Science & Technology · 2023 · 45 citations
Tea Storage
Modular solar interfacial evaporation and crystallization– Functional partitioning
Ke Shi, Shuangchao Tian, Xing Li et al. · Chemical Engineering Journal · 2024 · 32 citations
Materials Science, Engineering, Solar Power +7
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