Concepedia

Wanjun Ma

WM

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Publications

20

Citations

1.7K

H-Index

19

Active since

2018

Affiliations

Tea Research Institute(Current)

Chinese Academy of Agricultural Sciences

Second Xiangya Hospital of Central South University

Central South University

Jiangsu University

Wanjun Ma is an author at Tea Research Institute specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2018–2023

20

Publications

20

Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

Mengqi Wang, Wanjun Ma, Jiang Shi et al. · Food Research International · 2019 · 330 citations

, , +16

Involvement of ROS/NLRP3 Inflammasome Signaling Pathway in Doxorubicin-Induced Cardiotoxicity

Shanshan Wei, Wanjun Ma, Xiaohui Li et al. · Cardiovascular Toxicology · 2020 · 149 citations

, , +14

<p>Xanthohumol Inhibits TGF-β1-Induced Cardiac Fibroblasts Activation via Mediating PTEN/Akt/mTOR Signaling Pathway</p>

Chuanhao Jiang, Ning Xie, Taoli Sun et al. · Drug Design Development and Therapy · 2020 · 127 citations · Full text

, , +13

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 115 citations

, , +17

Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material

Wanjun Ma, Yin Zhu, Jiang Shi et al. · Food Chemistry · 2020 · 105 citations

, , +15

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