Statistics
Publications
4
Citations
101
H-Index
4
Active since
2022
Affiliations
Xingchen Lin is an author at Tea Research Institute specializing in food microbiology, aroma development, and food science.
Publications per year
2022–2024
4
4
Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma
Wan Zhu, Xinyu Feng, Yani Pan et al. · Food Chemistry · 2024 · 13 citations
Agriculture, Botany, Plant Sciences +14
1–4 of 4