Yan Huang

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang et al. · Food Chemistry · 2024 · 72 citations

Agriculture, Food Science, Plant Sciences +15

Comparative Effects of the Endogenous Agonist Glucagon-Like Peptide-1 (GLP-1)-(7-36) Amide and the Small-Molecule Ago-Allosteric Agent “Compound 2” at the GLP-1 Receptor

Karen Coopman, Yan Huang, Neil R. Johnston et al. · Journal of Pharmacology and Experimental Therapeutics · 2010 · 60 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +17

The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging

Zhi‐Hui Wang, Yilin Liang, Chenxi Gao et al. · Food Chemistry · 2023 · 57 citations

Agriculture, Food Science, Aging +16

Transcriptome comparison reveals insights into muscle response to hypoxia in blunt snout bream ( Megalobrama amblycephala )

Bo-Xiang Chen, Shaokui Yi, Weifeng Wang et al. · Gene · 2017 · 56 citations

Life Sciences, Biology, Zoology +14

A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms

Lingzhi Zhang, Haomin Dai, Jialin Zhang et al. · Foods · 2023 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +17