Concepedia

Publication | Closed Access

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

DOI

244

Citations

97

References

2022

Year

Jian‐Hui Ye, Ying Ye, Jun‐Feng Yin, Jing Jin, Yue‐Rong Liang, Ru-Yi Liu, Ping Tang, Yong‐Quan Xu
Trends in Food Science & Technology

References

YearCitations

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