Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Nutrition, Probiotic, Food Fermentation +6

Determination of cholesterol using o-phthalaldehyde

L L Rudel, Mariana Morris · Journal of Lipid Research · 1973 · 1K citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +13

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 862 citations · Full text

Probiotic, Probiotic Potential, Dysbiosis +15

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

William P. Charteris, Kelly, Lorenzo Morelli et al. · Journal of Applied Microbiology · 1998 · 763 citations · Full text

Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells

Patricia L. Conway, S. L. Gorbach, Barry R. Goldin · Journal of Dairy Science · 1987 · 693 citations · Full text