Xue Zhang

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 431 citations

Food Chemistry, Traditional Chinese, Probiotic +8

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li et al. · International Journal of Biological Macromolecules · 2012 · 363 citations

Biochemistry, Bioassay-guided Isolation, Antioxidant Activity +4

Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation

Xue Zhang, Baohua Kong, Youling L. Xiong · Meat Science · 2007 · 129 citations

Biomanufacturing, Food Fermentation, Cured Meat Color +10

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li et al. · World Journal of Microbiology and Biotechnology · 2012 · 123 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Effects of water erosion on the redistribution of soil organic carbon in the hilly red soil region of southern China

Xue Zhang, Zhongwu Li, Zhenghong Tang et al. · Geomorphology · 2013 · 92 citations

Soil Erosion, Organic Geochemistry, Biogeochemistry +11