Shengyu Li

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

Agriculture, Food Science, Microbiology +16

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li et al. · International Journal of Biological Macromolecules · 2012 · 370 citations

Life Sciences, Biochemistry, Microbiology +10

<i>Lactobacillus plantarum</i> DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Lei Wang, Zijian Zhao, Lei Zhao et al. · Journal of Agricultural and Food Chemistry · 2022 · 186 citations

Life Sciences, Neurobiology, Neuroscience +17

Epigenetic Induction of Smooth Muscle Cell Phenotypic Alterations in Aortic Aneurysms and Dissections

Abhijit Chakraborty, Yanming Li, Chen Zhang et al. · Circulation · 2023 · 142 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +17

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Zijian Zhao, Long Chen, Yujuan Zhao et al. · Applied Microbiology and Biotechnology · 2020 · 136 citations

Life Sciences, Immunology, Microbiology +17