Shengyu Li

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 431 citations

Food Chemistry, Traditional Chinese, Probiotic +8

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li et al. · International Journal of Biological Macromolecules · 2012 · 363 citations

Biochemistry, Bioassay-guided Isolation, Antioxidant Activity +4

<i>Lactobacillus plantarum</i> DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Lei Wang, Zijian Zhao, Lei Zhao et al. · Journal of Agricultural and Food Chemistry · 2022 · 176 citations

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Zijian Zhao, Long Chen, Yujuan Zhao et al. · Applied Microbiology and Biotechnology · 2020 · 134 citations

Probiotic, Dysbiosis, Liver Physiology +11

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li et al. · World Journal of Microbiology and Biotechnology · 2012 · 123 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8