Concepedia

Author

Chunhong Liu

Northeast Agricultural UniversityORCID

Also Known As

C X X Liu, Changcai Wu, Chun-Hong Liu, Chun-hong LIU, Chun-hong Liu, Chunhong LIU, Chunhong Liu, Liu Chunhong, Liu, Chun-Hong, Liu, Chun‐Hong

130

Publications

3.5K

Citations

35

H-Index

134

Concepts

All Affiliations

Northeast Agricultural UniversityCapital Medical UniversityBeijing Anding HospitalSichuan University
CL

About

Chunhong Liu is an author at Northeast Agricultural University specializing in engineering, medicine, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

21

26

1.2K

2

Medicine

15

15

757

3

Health Sciences

11

11

565

4

Natural Sciences

8

8

336

5

Public Health

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15

Chunhong Liu

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73

Publications

3.3K

Citations

35

H-Index

YearCitations

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li,

International Journal of Biological Macromolecules

2012

363

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Zhibiao Feng, Guangxin Wu, Chunhong Liu,

Food Hydrocolloids

2018

137

Cell fitness screens reveal a conflict between LINE-1 retrotransposition and DNA replication

Daniel Ardeljan, Jared P. Steranka, Chunhong Liu,

Nature Structural & Molecular Biology

2020

130

Regional Homogeneity within the Default Mode Network in Bipolar Depression: A Resting-State Functional Magnetic Resonance Imaging Study

Chunhong Liu, Xin Ma, Li Feng,

PLoS ONE

2012

114

Broad-spectrum antimicrobial activity, chemical composition and mechanism of action of garlic (Allium sativum) extracts

Cun Chen, Chunhong Liu, Jing Cai,

Food Control

2017

103

Particulate Matter Emission Characteristics and Removal Efficiencies of a Low-Low Temperature Electrostatic Precipitator

Zhifu Qi, Jingwei Li, Dongli Wu,

Energy & Fuels

2017

101

Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method

Yue Yang, Qiyang Jiao, Lujin Wang,

Food Hydrocolloids

2021

96

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Zhibiao Feng, Lele Li, Yu Zhang,

Food Hydrocolloids

2019

86

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Zhibiao Feng, Lele Li, Qiannan Wang,

International Journal of Molecular Sciences

2019

81

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

Qiannan Wang, Weihua Liu, Bo Tian,

Foods

2020

78

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