Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning - Concepedia

Concepedia

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Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

137

Citations

44

References

2018

Year

Zhibiao Feng, Guangxin Wu, Chunhong Liu, Dongmei Li, Bin Jiang, Xiaosong Zhang

Food Hydrocolloids

Edible FilmProduct BrowningEngineeringBiotechnologyFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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