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Guangxin Wu

GW

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Publications

2

Citations

218

H-Index

2

Active since

2018

Affiliations

Northeast Agricultural University(Current)

Guangxin Wu is an author at Northeast Agricultural University specializing in food engineering, engineering, and food processing.

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Publications per year

2018–2019

2

Publications

2

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Zhibiao Feng, Guangxin Wu, Chunhong Liu et al. · Food Hydrocolloids · 2018 · 137 citations

, , +6

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Zhibiao Feng, Lele Li, Qiannan Wang et al. · International Journal of Molecular Sciences · 2019 · 81 citations · Full text

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