Bin Jiang

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Zhibiao Feng, Guangxin Wu, Chunhong Liu et al. · Food Hydrocolloids · 2018 · 137 citations

Edible Film, Product Browning, Engineering +6

Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method

Yue Yang, Qiyang Jiao, Lujin Wang et al. · Food Hydrocolloids · 2021 · 96 citations

Materials Science, Engineering, Micro-encapsulation +4

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Zhibiao Feng, Lele Li, Yu Zhang et al. · Food Hydrocolloids · 2019 · 86 citations

Food Chemistry, Food Colloid, Endoproteinase Gluc +15

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Zhibiao Feng, Lele Li, Qiannan Wang et al. · International Journal of Molecular Sciences · 2019 · 81 citations · Full text

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

Qiannan Wang, Weihua Liu, Bo Tian et al. · Foods · 2020 · 78 citations · Full text

Food Colloid, Edible Film, Engineering +17