Bin Jiang

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Zhibiao Feng, Guangxin Wu, Chunhong Liu et al. · Food Hydrocolloids · 2018 · 141 citations

Agriculture, Biotechnology, Food Science +14

Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method

Yue Yang, Qiyang Jiao, Lujin Wang et al. · Food Hydrocolloids · 2021 · 104 citations

Agriculture, Food Science, Materials Science +15

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Zhibiao Feng, Lele Li, Yu Zhang et al. · Food Hydrocolloids · 2019 · 91 citations

Life Sciences, Biochemistry, Biotechnology +16

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Zhibiao Feng, Lele Li, Qiannan Wang et al. · International Journal of Molecular Sciences · 2019 · 82 citations · Full text

Agriculture, Food Science, Materials Science +17

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

Qiannan Wang, Weihua Liu, Bo Tian et al. · Foods · 2020 · 81 citations · Full text

Agriculture, Biotechnology, Food Science +16