Concepedia

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Zhibiao Feng, Lele Li, Yu Zhang, Xuan Li, Chunhong Liu, Bin Jiang, Jing Xu, Zhigang Sun

Food Hydrocolloids · 2019 · 91 citations · 56 references

DOI

Concepts

References

56

Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

, , +14

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

, , +12

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

Jozef Adamčík, Jin‐Mi Jung, Jérôme Flakowski et al. · Nature Nanotechnology · 2010 · 613 citations · Full text

, , +16

Spectrofluorimetric assessment of the surface hydrophobicity of proteins

Michael Cardamone, N K Puri · Biochemical Journal · 1992 · 493 citations · Full text

, , +17