Yue Yang

Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method

Yue Yang, Qiyang Jiao, Lujin Wang et al. · Food Hydrocolloids · 2021 · 96 citations

Materials Science, Engineering, Micro-encapsulation +4

Whey protein isolate nanofibrils as emulsifying agent to improve printability of Cheddar cheese for 3D printing

Dongxu Wang, Jiaxuan Guo, Yexuan Wang et al. · Food Hydrocolloids · 2023 · 41 citations

Biomanufacturing, Engineering, Nanomanufacturing +9

High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer

Mingyang Du, Zhigang Sun, Zengnan Liu et al. · LWT · 2022 · 26 citations · Full text

Food Colloid, Engineering, Emulsion +16

Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion

Chunhong Liu, Yexuan Wang, Xiaohan Dai et al. · Food Hydrocolloids · 2024 · 24 citations

Food Colloid, Engineering, Self-assembly +4

A novel adsorbent drived from salted egg white for efficient removal of cationic organic dyes from wastewater

Yexuan Wang, Ying Li, Yue Yang et al. · Journal of Molecular Liquids · 2023 · 13 citations

Chemical Engineering, Engineering, Environmental Engineering +10