Concepedia

Yexuan Wang

YW

Statistics

Publications

3

Citations

67

H-Index

3

Active since

2022

Affiliations

Northeast Agricultural University(Current)

Yexuan Wang is an author at Northeast Agricultural University specializing in food engineering, engineering, and chemical enhanced oil recovery.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer

Mingyang Du, Zhigang Sun, Zengnan Liu et al. · LWT · 2022 · 26 citations · Full text

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Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion

Chunhong Liu, Yexuan Wang, Xiaohan Dai et al. · Food Hydrocolloids · 2024 · 24 citations

, , +4

Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Ye Zhang, Yexuan Wang, Xiaohan Dai et al. · Food Chemistry · 2024 · 17 citations

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