Ye Zhang

Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel

Weiwei Sun, Shujuan Yu, Xiao‐Quan Yang et al. · Food Research International · 2011 · 114 citations

Biopolymer Gel, Engineering, Protein Folding +7

Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars

Robert G. Elkin, MARISUE FREED, Bruce R. Hamaker et al. · Journal of Agricultural and Food Chemistry · 1996 · 93 citations

Nutrition, Engineering, Vitro Pepsin Digestion +21

Development and characterization of a casein-hyaluronic acid emulsion gel with high water-holding capacity and excellent rheological properties for 3D printing

Ningzhe Wang, Jie Hu, Kaida Zhang et al. · Food Hydrocolloids · 2023 · 90 citations

Tissue Engineering, Biopolymer Gel, Excellent Rheological Properties +8

Structural Rearrangement of Ethanol-Denatured Soy Proteins by High Hydrostatic Pressure Treatment

Jinmei Wang, Xiao‐Quan Yang, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2011 · 73 citations

A novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel

Jian Guo, Ye Zhang, Xiaoquan Yang · Food Hydrocolloids · 2011 · 72 citations

Biopolymer Gel, Hydrogels, Engineering +6