MARISUE FREED

Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars

Robert G. Elkin, MARISUE FREED, Bruce R. Hamaker et al. · Journal of Agricultural and Food Chemistry · 1996 · 93 citations

Nutrition, Engineering, Vitro Pepsin Digestion +21

Studies on Infection with Bacillus Anthracis: IV. Preparation and Characterization of an Anthracidal Substance from Various Animal Tissues

W. L. Bloom, Dennis W. Watson, William J. Cromartie et al. · The Journal of Infectious Diseases · 1947 · 47 citations

Pathogenic Microbiology, Microbial Pathogens, Pathogen Detection +20

Proteolysis of Japanese quail and chicken plasma apolipoprotein B and vitellogenin by cathepsin D: Similarity of the resulting protein fragments with egg yolk polypeptides

Robert G. Elkin, MARISUE FREED, Stephanie A.H. Danetz et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 34 citations

Protein Chemistry, Cathepsin D, Biochemistry +12

Response of Layer Breeders to Dietary Acetylsalicylic Acid.

C.D. McDaniel, J.M. Balog, MARISUE FREED et al. · Poultry Science · 1993 · 21 citations · Full text

Animal Physiology, Nutrition, Fertility +15

Early Dietary Protein Restriction and Intermittent Lighting.

JOHN P. CLARKE, P.R. Ferket, Robert G. Elkin et al. · Poultry Science · 1993 · 19 citations · Full text

Nutrition, Intermittent Lighting, Caloric Restriction +18