Chunhua Niu

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

Agriculture, Food Science, Microbiology +16

<i>Lactobacillus plantarum</i> DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Lei Wang, Zijian Zhao, Lei Zhao et al. · Journal of Agricultural and Food Chemistry · 2022 · 186 citations

Life Sciences, Neurobiology, Neuroscience +17

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Zijian Zhao, Long Chen, Yujuan Zhao et al. · Applied Microbiology and Biotechnology · 2020 · 136 citations

Life Sciences, Immunology, Microbiology +17

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Li Huang, Cuicui Duan, Yujuan Zhao et al. · PLoS ONE · 2017 · 116 citations · Full text

Life Sciences, Food Science, Microbiology +17

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Li Huang, Zijian Zhao, Cuicui Duan et al. · BMC Microbiology · 2019 · 69 citations · Full text

Life Sciences, Immunology, Microbiology +17