Zhijiang Zhou

Lactic acid bacteria in traditional fermented Chinese foods

Shanna Liu, Ye Han, Zhijiang Zhou · Food Research International · 2011 · 304 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

TAZ is a novel oncogene in non-small cell lung cancer

Zhijiang Zhou, Y Hao, Ning Liu et al. · Oncogene · 2011 · 160 citations

Oncogenic Agent, Medicine, Pathology +7

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

Nan Yin, Renpeng Du, Fangkun Zhao et al. · Carbohydrate Polymers · 2019 · 137 citations

Polysaccharide, Microbiology, Membrane Characterization

Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar

Renpeng Du, Fangkun Zhao, Qian Peng et al. · Carbohydrate Polymers · 2018 · 116 citations

Gluconacetobacter Xylinus, Biotechnology, Chinese Persimmon Vinegar +4

Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

Xin Zhao, Zhijiang Zhou, Ye Han et al. · Microbiological Research · 2013 · 113 citations

Antifungal Peptides, Antifungal Agent, Biochemistry +7