Lactic acid bacteria in traditional fermented Chinese foods

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations

Agriculture, Food Science, Nutritional Sciences +10

The coming of age of probiotics

Yuan Kun Lee, Seppo Salminen · Trends in Food Science & Technology · 1995 · 538 citations

Life Sciences, Food Science, Microbiology +10

Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance

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Life Sciences, Biochemistry, Microbiology +16

Handbook of indigenous fermented foods

Food Research International · 1997 · 263 citations

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Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

Herbert J. Buckenhà ⁄ skes · FEMS Microbiology Reviews · 1993 · 244 citations · Full text

Agriculture, Food Science, Microbiology +17