Concepedia

Herbert J. Buckenhà ⁄ skes

HJ

1

Publications

244

Citations

1

H-Index

1993

Active since

Herbert J. Buckenhà ⁄ skes is an author specializing in food processing, food technology, and food fermentation.

Top concepts

Publications per year

1993–1993

1

Publications

1

Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

Herbert J. Buckenhà ⁄ skes · FEMS Microbiology Reviews · 1993 · 244 citations · Full text

, , +14

Rows per page

1–1 of 1