Lactic acid bacteria in traditional fermented Chinese foods

Shanna Liu, Ye Han, Zhijiang Zhou

Food Research International

ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology +2

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

Nan Yin, Renpeng Du, Fangkun Zhao, +2

Carbohydrate Polymers

PolysaccharideMicrobiologyMembrane Characterization

Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine

Renpeng Du, Xiaoxiao Qiao, Fangkun Zhao, +6

Carbohydrate Polymers

Food ChemistryLeuconostoc PseudomesenteroidesGlycobiologyAntioxidant ActivityHomemade Wine +2

Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

Xin Zhao, Zhijiang Zhou, Ye Han, +3

Microbiological Research

Antifungal PeptidesAntifungal AgentBiochemistryBacteriologyMicrobiology +5

Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut

Renpeng Du, Hanwen Xing, Yanping Yang, +3

Carbohydrate Polymers

Structural CharacterizationEngineeringBiochemistryL. MesenteroidesGlycobiology +6

Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product

Feng Fang, Qingqing Zhou, Yanfang Yang, +5

International Journal of Biological Macromolecules

Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry +8

Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut

Yanping Yang, Qian Peng, Yanyun Guo, +3

Carbohydrate Polymers

Manchurian SauerkrautBiosynthesisBiochemistryBotanyMedicine +6

Microbial α-amylase: A biomolecular overview

Qiaoge Zhang, Ye Han, Huazhi Xiao

Process Biochemistry

BiochemistryNatural SciencesBiocatalysisEnzyme CatalysisMicrobial α-Amylase +1

Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste

Yanfang Yang, Feng Fang, Qingqing Zhou, +4

International Journal of Biological Macromolecules

BiosynthesisLeuconostoc PseudomesenteroidesEngineeringBiotransformationGlycobiology +7

Purification, characterization and mode of action of enterocin, a novel bacteriocin produced by Enterococcus faecium TJUQ1

Xiaoxiao Qiao, Renpeng Du, Yu Wang, +2

International Journal of Biological Macromolecules

Antimicrobial SusceptibilityEnterococcus Faecium Tjuq1BacteriologyNovel BacteriocinAntibacterial Agent +5