Ye Han

Lactic acid bacteria in traditional fermented Chinese foods

Shanna Liu, Ye Han, Zhijiang Zhou · Food Research International · 2011 · 304 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

Nan Yin, Renpeng Du, Fangkun Zhao et al. · Carbohydrate Polymers · 2019 · 137 citations

Polysaccharide, Microbiology, Membrane Characterization

Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine

Renpeng Du, Xiaoxiao Qiao, Fangkun Zhao et al. · Carbohydrate Polymers · 2018 · 114 citations

Food Chemistry, Leuconostoc Pseudomesenteroides, Glycobiology +4

Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

Xin Zhao, Zhijiang Zhou, Ye Han et al. · Microbiological Research · 2013 · 113 citations

Antifungal Peptides, Antifungal Agent, Biochemistry +7

Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut

Renpeng Du, Hanwen Xing, Yanping Yang et al. · Carbohydrate Polymers · 2017 · 105 citations

Structural Characterization, Engineering, Biochemistry +8