Publication | Closed Access
Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut
105
Citations
38
References
2017
Year
Structural CharacterizationEngineeringBiochemistryL. MesenteroidesGlycobiologyBiotechnologyChinese SauerkrautPolysaccharidePhytochemistryPhytochemicalBiomolecular Engineering
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