Concepedia

Set Yogurt

Set Yogurt is a cultured dairy product characterized by coagulation of milk proteins during fermentation within the final packaging, distinguishing it from stirred or drinkable varieties that are agitated post-fermentation.

158

Publications

7.9K

Citations

544

Authors

193

Institutions

Publications per year

2017–2026

84

Parents

Publications

158

The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture

Mehmet Güven, Kurban Yaşar, Oya Berkay Karaca et al. · International Journal of Dairy Technology · 2005 · 261 citations

, , +17

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün et al. · Journal of Dairy Science · 2000 · 251 citations · Full text

, , +16

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 247 citations

, , +12

Effect of enzymatic cross‐linking of milk proteins on functional properties of set‐style yoghurt

P. Chr. Lorenzen, Horst Neve, Andreas Mautner et al. · International Journal of Dairy Technology · 2002 · 199 citations

, , +16

Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

Ana Salvador, Susana Fiszman · Journal of Dairy Science · 2004 · 199 citations · Full text

, , +16

1–5 of 158

Authors

544

  1. AY
    A. Y. Tamime

    Hannah Research Foundation, United Kingdom

    6 publications · 310 citations

    6

    h-index

  2. XZ
    Xin‐Huai Zhao

    Northeast Agricultural University, China

    5 publications · 85 citations

    5

    h-index

  3. EB
    E. Barrantes

    Hannah Research Foundation, United Kingdom

    4 publications · 191 citations

    4

    h-index

  4. AS
    Ali Saleh

    King Saud University, Saudi Arabia

    4 publications · 229 citations

    4

    h-index

  5. DD
    D. D. Muir

    Hannah Research Foundation, United Kingdom

    3 publications · 129 citations

    3

    h-index

1–5 of 544

Institutions

193

  1. Northeast Agricultural University

    Harbin, China

    8 h-index

    25 publications

    633 citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    7 publications

    222 citations

  3. King Saud University

    Riyadh, Saudi Arabia

    5 h-index

    34 publications

    2K citations

  4. Cairo University

    Giza, Egypt

    4 h-index

    10 publications

    492 citations

  5. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    3 h-index

    8 publications

    688 citations

  6. Zhejiang University

    Hangzhou, China

    3 h-index

    13 publications

    470 citations

  7. Guangxi Buffalo Research Institute

    Nanning, China

    3 h-index

    11 publications

    783 citations

  8. Jiangnan University

    Wuxi, China

    3 h-index

    9 publications

    377 citations

1–8 of 193

Venues

  1. Journal of Dairy Science

    JDS · 15 publications · 1.4K citations

    15

    h-index

  2. LWT

    11 publications · 725 citations

    12

    h-index

  3. International Dairy Journal

    11 publications · 415 citations

    11

    h-index

  4. Food Hydrocolloids

    10 publications · 915 citations

    10

    h-index

  5. International Journal of Dairy Technology

    9 publications · 914 citations

    9

    h-index

1–5