Ingolf U. Grün

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Food Microbiology · 2006 · 382 citations

Microbial Growth, Food Analysis, Agricultural Economics +8

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

Juhee Ahn, Ingolf U. Grün, L.N. Fernando · Journal of Food Science · 2002 · 254 citations

Cooked Ground Beef, Flavoromics, Food Analysis +17

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün et al. · Journal of Dairy Science · 2000 · 250 citations · Full text

Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Journal of Food Protection · 2004 · 203 citations

Food Bioactive Compound, Medicine, Antioxidant Activities +6

Survival and Metabolic Activity of Microencapsulated <i>Bifidobacterium longum</i> in Stirred Yogurt

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün · Journal of Food Science · 2003 · 113 citations

Microbial Physiology, Stirred Yogurt, Probiotic +16