Juhee Ahn

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Food Microbiology · 2006 · 382 citations

Microbial Growth, Food Analysis, Agricultural Economics +8

Assessment of cell surface properties and adhesion potential of selected probiotic strains

Hua Xu, H.S. Jeong, H.Y. Lee et al. · Letters in Applied Microbiology · 2009 · 266 citations

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

Juhee Ahn, Ingolf U. Grün, L.N. Fernando · Journal of Food Science · 2002 · 254 citations

Cooked Ground Beef, Flavoromics, Food Analysis +17

Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Journal of Food Protection · 2004 · 203 citations

Food Bioactive Compound, Medicine, Antioxidant Activities +6

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Jiao Li, Juhee Ahn, Donghong Liu et al. · Applied and Environmental Microbiology · 2016 · 184 citations · Full text

Biomedical Acoustics, Medical Ultrasound, Engineering +15