Juhee Ahn - Concepedia

Author

Juhee Ahn

Kangwon National University ORCID

Also Known As

J Ahn, J. Ahn, JUHEE AHN, Joong-Hoon Ahn, Ju-Hee Ahn, JuHee Ahn, Juhee Ahn, Jung Hyun Ahn

228

Publications

6.4K

Citations

H-Index

119

Concepts

All Affiliations

Kangwon National University Zhejiang University The Ohio State University

About

Juhee Ahn is an author at Kangwon National University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	45	1.9K
2	Health Sciences	21	32	1.8K
3	Public Health	10	11	466
4	Engineering	8	8	414
5	Natural Sciences	2	2	34

Juhee Ahn

104

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef Juhee Ahn, Ingolf U. Grün, Azlin Mustapha Food Microbiology Microbial GrowthFood AnalysisAgricultural EconomicsPlant ExtractsFood Microbiology	2006	382
Assessment of cell surface properties and adhesion potential of selected probiotic strains Hua Xu, H.S. Jeong, H.Y. Lee, Letters in Applied Microbiology	2009	266
Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef Juhee Ahn, Ingolf U. Grün, L.N. Fernando Journal of Food Science Cooked Ground BeefFlavoromicsFood AnalysisActivin TmMeat Quality	2002	254
Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef Juhee Ahn, Ingolf U. Grün, Azlin Mustapha Journal of Food Protection Food Bioactive CompoundMedicineAntioxidant ActivitiesMeat QualityGround Beef	2004	203
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy Jiao Li, Juhee Ahn, Donghong Liu, Applied and Environmental Microbiology Biomedical AcousticsMedical UltrasoundEngineeringSonoelectrochemistryMicroscopy	2016	184
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing Juhee Ahn, V.M. Balasubramaniam, Ahmed E. Yousef International Journal of Food Microbiology Anaerobic CulturingInactivation KineticsPressure-assisted Thermal ProcessingAnaerobic Bacterial SporesAnaerobic Digestion	2006	175
Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea Yong Bae Park, Jung-Beom Kim, Sang-Woon Shin, Journal of Food Protection Genetic DiversityAntimicrobial SusceptibilityAntibioticsCereals CollectedFood Microbiology	2009	158
Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince Sanjana Rajan, Juhee Ahn, V.M. Balasubramaniam, Journal of Food Protection MedicineFood MicrobiologyThermal ProcessingMicrobiologyThermodynamics	2006	125
Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens Jihoon Woo, Juhee Ahn Letters in Applied Microbiology Food-borne PathogensPathogenic MicrobiologyBacteriologyFood Processing FacilitiesBacterial Pathogens	2013	123
Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat Jiao Li, Yuanjie Suo, Xinyu Liao, Ultrasonics Sonochemistry	2017	103

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