Letters in Applied Microbiology · 2009 · 266 citations · 22 references
Because the use of probiotic strains has been more concerned with their beneficial effects in the GI tract, it is essential to examine the potential of probiotic strains based on the physicochemical properties in terms of bacterial-binding and adhesion capabilities.
22
R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations
Prebiotics, Probiotic, Dysbiosis +4
Staphylococcus aureus and food poisoning.
Yves Le Loir, Florence Baron, Michel Gautier · PubMed · 2003 · 1.3K citations
Microbial Contamination, Foodborne Pathogens, Pathogenesis +15