L.N. Fernando

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

Juhee Ahn, Ingolf U. Grün, L.N. Fernando · Journal of Food Science · 2002 · 254 citations

Cooked Ground Beef, Flavoromics, Food Analysis +17

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün et al. · Journal of Dairy Science · 2000 · 250 citations · Full text

Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream

Zheng Li, R.T. Marshall, Hildegarde Heymann et al. · Journal of Dairy Science · 1997 · 122 citations · Full text

Changes in the Profile of Genistein, Daidzein, and Their Conjugates during Thermal Processing of Tofu

Ingolf U. Grün, Koushik Adhikari, Chunqin Li et al. · Journal of Agricultural and Food Chemistry · 2001 · 98 citations

Engineering, Genistein Series, Daidzein Series +16

Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork

N. Tipsrisukond, L.N. Fernando, Andrew D. Clarke · Journal of Agricultural and Food Chemistry · 1998 · 95 citations

Food Chemistry, Food Safety, Supercritical Fluid Chromatography +11