Concepedia

Koushik Adhikari

KA

70

Publications

3.6K

Citations

34

H-Index

2000

Active since

Affiliations

Kansas State University(Current)

University of Georgia

University of Missouri

Lilongwe University of Agriculture and Natural Resources

Universitat de Miguel Hernández d'Elx

Koushik Adhikari is an author at Kansas State University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityNutritionFood ChemistryMarketingFood SafetyFlavoromicsAgricultural EconomicsFood TextureFood Technology

Publications per year

2000–2024

70

Publications

70

Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers · LWT · 2011 · 257 citations · Full text

Sensory Aroma Attributes, Coffee Beans, Flavoromics +1

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün et al. · Journal of Dairy Science · 2000 · 250 citations · Full text

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research

Ju-Young Kim, Koushik Adhikari · Beverages · 2020 · 212 citations · Full text

Chemical Composition, Sensory Science (Early Childhood Education), Sensory Science +20

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

Koushik Adhikari, Edgar Chambers, R. K. Miller et al. · Journal of Sensory Studies · 2011 · 156 citations

Nutrition, Flavoromics, Food Analysis +20

The development of an emotion lexicon for the coffee drinking experience

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers · Food Research International · 2014 · 146 citations

Applied Linguistics, Emotion Lexicon, Affective Variable +14

Rows per page

1–5 of 70