Ju-Young Kim

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research

Ju-Young Kim, Koushik Adhikari · Beverages · 2020 · 212 citations · Full text

Chemical Composition, Sensory Science (Early Childhood Education), Sensory Science +20

Arabidopsis 3-Ketoacyl-Coenzyme A Synthase9 Is Involved in the Synthesis of Tetracosanoic Acids as Precursors of Cuticular Waxes, Suberins, Sphingolipids, and Phospholipids  

Ju-Young Kim, Jin Hee Jung, Saet Buyl Lee et al. · PLANT PHYSIOLOGY · 2013 · 209 citations · Full text

Influence of surface-roughness on indentation size effect

Ju-Young Kim, Seung‐Kyun Kang, Jung-Jun Lee et al. · Acta Materialia · 2007 · 152 citations

Engineering, Indentation Size Effect, Contact Mechanic +3

Peroxisome Proliferator–Activated Receptor-δ Agonist Enhances Vasculogenesis by Regulating Endothelial Progenitor Cells Through Genomic and Nongenomic Activations of the Phosphatidylinositol 3-Kinase/Akt Pathway

Jung‐Kyu Han, Hyunsook Lee, Han‐Mo Yang et al. · Circulation · 2008 · 93 citations · Full text

(1–3)(1–6)‐β‐Glucan‐enriched materials from <i>Lentinus edodes</i> mushroom as a high‐fibre and low‐calorie flour substitute for baked foods

Ju-Young Kim, Seung Mi Lee · Journal of the Science of Food and Agriculture · 2011 · 67 citations