Andrew D. Clarke

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Myong J. Cho, Nan Unklesbay, Fu‐Hung Hsieh et al. · Journal of Agricultural and Food Chemistry · 2004 · 156 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork

N. Tipsrisukond, L.N. Fernando, Andrew D. Clarke · Journal of Agricultural and Food Chemistry · 1998 · 95 citations

Agriculture, Animal Sciences, Food Science +17

Discriminant analysis of vegetable oils by near‐infrared reflectance spectroscopy

Karen M. Bewig, Andrew D. Clarke, Craig Roberts et al. · Journal of the American Oil Chemists Society · 1994 · 88 citations

Natural Sciences, Chemistry, Food Science +16

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

Tipayanate Ariyapitipun, Azlin Mustapha, Andrew D. Clarke · Journal of Food Protection · 1999 · 71 citations

Agriculture, Food Science, Microbiology +17

Binding, Sensory and Storage Properties of Algin/Calcium Structured Beef Steaks

W. J. Means, Andrew D. Clarke, John N. Sofos et al. · Journal of Food Science · 1987 · 68 citations

Agriculture, Animal Sciences, Food Science +17