Concepedia

Nan Unklesbay

NU

21

Publications

729

Citations

14

H-Index

1980

Active since

Affiliations

University of Missouri(Current)

Nan Unklesbay is an author at University of Missouri specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood SafetyHeat TransferThermodynamicsFood QualityMeat ScienceFood Processing

Publications per year

1980–2004

21

Publications

21

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Myong J. Cho, Nan Unklesbay, Fu‐Hung Hsieh et al. · Journal of Agricultural and Food Chemistry · 2004 · 151 citations

Food Chemistry, Engineering, Peptide Fractions +13

College Students' Attitudes, Practices, and Knowledge of Food Safety

Nan Unklesbay, Jeannie Sneed, R. B. Toma · Journal of Food Protection · 1998 · 131 citations

College Students, Food Control, Food Safety Risk Assessment +5

Discriminant analysis of vegetable oils by near‐infrared reflectance spectroscopy

Karen M. Bewig, Andrew D. Clarke, Craig Roberts et al. · Journal of the American Oil Chemists Society · 1994 · 87 citations

Food Chemistry, Engineering, Natural Sciences +15

HPLC determination of riboflavin, niacin, and thiamin in beef, pork, and lamb after alternate heat-processing methods

Kari R. Dawson, Nan Unklesbay, H. B. Hedrick · Journal of Agricultural and Food Chemistry · 1988 · 53 citations

Nutrition, Alternate Heat-processing Methods, Hplc Determination +25

Thermal Properties of Bentonite-Water Dispersions Used for Modeling Foods

Ann Atkinson Niekamp, K. UNKLESBAY, Nan Unklesbay et al. · Journal of Food Science · 1984 · 34 citations

Materials Science, Clay Mineral, Engineering +10

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