Concepedia

Myong J. Cho

MJ

1

Publications

151

Citations

1

H-Index

2004

Active since

Affiliations

University of Missouri(Current)

Myong J. Cho is an author at University of Missouri specializing in food chemistry, engineering, and biotechnology.

Top concepts

Publications per year

2004–2004

1

Publications

1

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Myong J. Cho, Nan Unklesbay, Fu‐Hung Hsieh et al. · Journal of Agricultural and Food Chemistry · 2004 · 151 citations

, , +13

Rows per page

1–1 of 1