Fu‐Hung Hsieh

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

KeShun Liu, Fu‐Hung Hsieh · Journal of Agricultural and Food Chemistry · 2008 · 353 citations

Agriculture, Biochemistry, Food Science +14

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Myong J. Cho, Nan Unklesbay, Fu‐Hung Hsieh et al. · Journal of Agricultural and Food Chemistry · 2004 · 156 citations

Agriculture, Biochemistry, Food Science +17

Protein–Protein Interactions in High Moisture‐Extruded Meat Analogs and Heat‐Induced Soy Protein Gels

Ke Shun Liu, Fu‐Hung Hsieh · Journal of the American Oil Chemists Society · 2007 · 148 citations

Agriculture, Biochemistry, Food Science +15

Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather

Xuguang Huang, Fu‐Hung Hsieh · Journal of Food Science · 2005 · 138 citations

Agriculture, Food Science, Food Processing +16

Density and viscosity of vegetable oils

Christopher M. Rodenbush, Fu‐Hung Hsieh, Dabir S. Viswanath · Journal of the American Oil Chemists Society · 1999 · 123 citations

Agriculture, Food Science, Food Chemistry +11