Concepedia

Tipayanate Ariyapitipun

TA

Statistics

Publications

5

Citations

236

H-Index

5

Active since

1999

Affiliations

University of Missouri(Current)

Chulalongkorn University

Tipayanate Ariyapitipun is an author at University of Missouri specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthFood SpoilagePublic HealthFood PreservationAntimicrobial ResistanceMedicineNutrition

Publications per year

1999–2021

5

Publications

5

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

Tipayanate Ariyapitipun, Azlin Mustapha, Andrew D. Clarke · Journal of Food Protection · 1999 · 71 citations

Shelf Life, Food Spoilage, Polylactic Acid +8

Survival of Listeria monocytogenes Scott A on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

Tipayanate Ariyapitipun, Azlin Mustapha, Andrew D. Clarke · Journal of Food Protection · 2000 · 68 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +10

Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.

Kittana Mäkynen, Chureeporn Chitchumroonchokchai, Sirichai Adisakwattana et al. · PubMed · 2012 · 42 citations

Survival of <i>Escherichia Coli</i> 0157:H7 on Vacuum‐Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

Azlin Mustapha, Tipayanate Ariyapitipun, Andrew D. Clarke · Journal of Food Science · 2002 · 39 citations

Raw Beef, Food Preservation, Food Processing Facilities +19

Physicochemical characterization of microcapsules containing cold pressed black cumin seed oils (Nigella sativa L.) as an alternative nutrient source in a functional diet

Najwa Yanya Santiworakun, Acharee Suksuwan, Sukrit Sirikwanpong et al. · LWT · 2021 · 16 citations · Full text

Food Chemistry, Nutrition, Alternative Nutrient Source +13

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