Sirichai Adisakwattana

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

Sarinya Akkarachiyasit, Piyawan Charoenlertkul, Sirintorn Yibchok‐anun et al. · International Journal of Molecular Sciences · 2010 · 248 citations · Full text

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

Sathaporn Ngamukote, Kittana Mäkynen, Thavaree Thilawech et al. · Molecules · 2011 · 201 citations · Full text

Food Chemistry, Grape Seed, Food Bioactive Compound +10

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

Sirichai Adisakwattana, Praew Chantarasinlapin, Haruthai Thammarat et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2009 · 199 citations · Full text

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

Sirichai Adisakwattana, Thanyachanok Ruengsamran, Patcharaporn Kampa et al. · BMC Complementary and Alternative Medicine · 2012 · 179 citations · Full text

Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions

Porntip Pasukamonset, Oran Kwon, Sirichai Adisakwattana · Food Hydrocolloids · 2016 · 179 citations

Biological Activity, Edible Packaging, Simulated Gastrointestinal Conditions +5