Praew Chantarasinlapin

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

Sirichai Adisakwattana, Praew Chantarasinlapin, Haruthai Thammarat et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2009 · 202 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta

Charoonsri Chusak, Passavoot Chanbunyawat, Poorichaya Chumnumduang et al. · LWT · 2019 · 58 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin et al. · Foods · 2018 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Charoonsri Chusak, Porntip Pasukamonset, Praew Chantarasinlapin et al. · Nutrients · 2020 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes

Waralee Joymak, Sathaporn Ngamukote, Praew Chantarasinlapin et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17