Charoonsri Chusak

Incorporation of anthocyanin-rich riceberry rice in yogurts: Effect on physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion

Tanisa Anuyahong, Charoonsri Chusak, Sirichai Adisakwattana · LWT · 2020 · 124 citations

Agriculture, Food Science, Nutritional Sciences +13

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry et al. · BMC Complementary and Alternative Medicine · 2018 · 84 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Chusak · BMC Complementary and Alternative Medicine · 2014 · 72 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta

Charoonsri Chusak, Passavoot Chanbunyawat, Poorichaya Chumnumduang et al. · LWT · 2019 · 58 citations

Agriculture, Food Science, Nutritional Sciences +15

Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods

Charoonsri Chusak, Jowynn Ang Yu Ying, Joseph Lim Zhien et al. · Food Chemistry · 2019 · 53 citations

Agriculture, Food Science, Plant Sciences +14