Publication | Closed Access
Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta
56
Citations
34
References
2019
Year
Food ChemistryNutritionHealth SciencesGac FruitMomordica CochinchinensisFood ComponentFood AdditiveFood TechnologyVitro Starch Digestibility
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