Tanyawan Suantawee

Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta

Charoonsri Chusak, Passavoot Chanbunyawat, Poorichaya Chumnumduang et al. · LWT · 2019 · 56 citations

Food Chemistry, Nutrition, Health Sciences +6

Protein glycation inhibitory activity and antioxidant capacity of clove extract

Tanyawan Suantawee, Krittaporn Wesarachanon, Kanokphat Anantsuphasak et al. · Journal of Food Science and Technology · 2014 · 54 citations · Full text

Biochemistry, Medicine, Glycobiology +6

Cytokine Profiling and Intra-Articular Injection of Autologous Platelet-Rich Plasma in Knee Osteoarthritis

Kanyakorn Riewruja, Suphattra Phakham, Patlapa Sompolpong et al. · International Journal of Molecular Sciences · 2022 · 40 citations · Full text

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Aramsri Meeprom, Weerachat Sompong, Tanyawan Suantawee et al. · BMC Complementary and Alternative Medicine · 2015 · 39 citations · Full text

The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion

Weerachat Sompong, Nuttapat Muangngam, Artitaya Kongpatpharnich et al. · BMC Complementary and Alternative Medicine · 2016 · 38 citations · Full text